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Kneading the Clay Part III
Rough mixing in Japan for quantities up to more or less 15 pounds is made as follows: the clay is formed as a cylinder and placed parallel to the border of the table in front of the
kneader who will knead only the central part, in an evolving movement toward himself for, let us say, 5 to ten times. Then, a turn forward, on its axis, of let us say 45˚C is done to the clay and again the central part is kneaded another equal number of times.
By this time, the clay has elongated in the extremes so both are folded toward the center and again the central part is kneaded in the same way. This process is repeated three, four or more times ensure that the clay is thoroughly mixed.
Prof. Takahata of the Shigaraki Ceramics Training Institute, (see photos above), begins by placing one foot near the table and the other backward, and discharges all the body weight on the clay in a rhythmic balance back and forward, so the kneader wisely uses the dynamic of the movement more than the body strength; the feet will support the body weight with the tips when it goes forward, and with the heels when it recedes.
Celina would be pleased to try to answer any comments & questions
related with her blog text, and when not able to do so, she gladly would go in quest for an answer among clay-people around Remember if you want to buy Celina's book about the Japanese techniques of crefting the ceramics please send an e-mail at info@forumartistico.com or visit www.e-bay.com.
Copyright©Celina Clavijo Kashu2010 for Forum Artistico Celina's Past Blogs: Celina on Ceramics: "Kneading the Clay Part II" Celina on Ceramics: "Kneading the Clay Part I" Celina on ceramics:"Iron content in clays" Celina On Ceramics
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Very interesting! How we can learn more about tgese techniques?
Thank you